Purity Coffee’s original medium roast coffee produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.
USDA Organic Certified, mold-free and mycotoxin-free
Regeneratively and/or biodynamically farmed for sustainability
Smithsonian Bird Friendly, Rainforest Alliance Certified
Taste profile: roasted nuts, dark chocolate, juicy apple-like high notes
Purity Coffee’s original medium roast coffee produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.
USDA Organic Certified, mold-free and mycotoxin-free
Regeneratively and/or biodynamically farmed for sustainability
Smithsonian Bird Friendly, Rainforest Alliance Certified
Taste profile: roasted nuts, dark chocolate, juicy apple-like high notes
Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C).
Find Erin’s favorite glass pour over coffee maker here. Erin uses roughly 1 tablespoon of beans per cup of hot water.
One 12 oz bag = about 25-30 8 oz cups of coffee
Find out even more about Purity Coffee’s FLOW blend here!
